Gobi 65 Dry
Recipes that fall under the “65” category are very popular in Southern India. But over the years many other ideas for how the name was created have emerged, like the story that the name comes from 65 chilies used or that each batch included 65 pieces of chik. Just as there are different versions of where 65 came from, there are now several variations of the classic recipe. This Gobi 65 recipe is a popular vegetarian/vegan variation made with Cauliflower a.k.a Gobi. I have shared a few vegetarian and vegan options that are very tasty, too:
₹149
more