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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently ordered the Butterscotch Ice Cream Cake from Giani Ice Cream through their gourmet food delivery service and I must say, it was a delightful experience! The 525 gms ice cream cake was perfect for my family gathering and the quality of the butterscotch flavor was excellent. The presentation of the cake was top-notch, with intricate details and smooth layers. It definitely elevated the overall dining experience. I highly recommend Giani Ice Cream for their gourmet desserts. A must-try
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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164, Near Mahtrachaya Hospital, Jwalapur, Haridwar, Mayapur, HaridwarGet Directions