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Chicken Bibimbap
Bibimbap is served as a bowl of warm rice topped with namul [Sautéed and seasoned vegetables] chilli oil,soy sauce, or doenjang [A fermented soybean paste]. Topped off with fried egg and stir fried meat/fish/seafood/tofu as per choice. The hot dish is stirred together thoroughly just before eating. Comes with a side of kimchi and chilli oil.
₹390
Pork Bibimbap
Bibimbap is served as a bowl of warm rice topped with namul [Sautéed and seasoned vegetables] chilli oil, soy sauce, or doenjang [A fermented soybean paste]. Topped off with fried egg and stir fried meat as per choice. The hot dish is stirred together thoroughly just before eating. Comes with a side of kimchi and chilli oil.
₹390
Grilled Pork Belly
Samgyeopsal or grilled pork belly is a type of gui [grilled dish] in Korean cuisine. Grilled meat is placed on fresh and or pickled leaves of vegetables, with some ssamjang, kimchi, jjajang and rolled up to make ssam [wrap] which is eaten in one mouthful.
₹520