Hotel Nandan Trans Curry

Yellow Dal Double Tadka

*Desi ghee, green chilies & jeera tadka *butter, garlic & kashmiri laal mirch tadka

₹295

Black Dal Maharani (signature)

Black lentils with rajma (kidney beans) slow cooked over tandoor heat with in-house spice mix & dried herbs!

₹395

Yellow Dal Double Jeera

[Veg preparation] Without onion & garlic preparation...! yellow dal tempered with green chilies, cumin & coriander.

₹295

Rogani Dal Butter Fry

[Veg preparation] popular as amul butter wali dal. *pressure cooked yellow lentils braised in a mix of amul butter, chopped onion, tomato & mix herbs with rogani masala.

₹295

Paneer Lababdar

Fresh cottage cheese in onion "salan" mix gravy with kasturi methi, cream & butter!

₹395

Paneer Shahi Korma

[Veg preparation] fresh cottage cheese slow braised in awadhi style "dry fruit, malai & cream" mix gravy with shahi korma masala, kesar & roasted spices. finished with light touch of rogan oil.

₹450

Pindi Palak Paneer

Fresh cottage cheese in slow braised spiced spinach gravy with garlic, green chilies & cream! finished melted butter on top!

₹375

Punjabi Kadhai Paneer

Fresh cottage cheese, bell peppers, onion & dried herbs in punjabi kadhai masala, finished with julienne ginger & coriander

₹395

Amritsari Matar Paneer

[Veg preparation] spicy & rustic preparation made on tawa with amritsari pindi masala, green peas & fresh cottage cheese in tomato-onion mix gravy!

₹375

*Malai Kofta [Signature]

Chef's signature- stuffed cottage cheese kofta in our house special mawa-masala gravy finished with cream on top. please note: malai kofta gravy is mildly-sweet in flavor!

₹425