Krishna Food

Poori bhaji sometimes spelled poori bhaji is a dish, originating from the Indian subcontinent, of puri [deep fried rounds of flour] and aloo [potato] bhaji a spiced potato dish which may be dry or curried.

₹140

₹140

₹40

The typical vegetables included in mixed vegetable are cauliflower, carrots, cabbage, French beans and peas

₹140

Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.

₹230

Dum aloo is a North Indian curried dish where baby potatoes are steam cooked in a delicious gravy.

₹100

This recipe uses onion, tomatoes which forms the base of the masala and a handful of spices to flavor the dal.

₹100

Aloo bhaji, Indian spiced potatoes, are seasoned with mustard seeds, turmeric and garlic.

₹80

Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

₹100

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

₹250