Juicy Omelette Curry (Mamlette’r Jhol)
Jhol is a thin, runny curry that is so flavorful and spicy, cooked with commonly available ingredients in any Indian pantry. In this Bengali Egg Omelette Curry called Mamlette’r Jhol, chopped up fluffy omelettes and boiled/roasted potatoes are cooked in the curry. They soak up & absorb the flavors and spices of the jhol, making it the simplest and yet the best side dish for rice. It is easy to put together a comforting meal. Prefer this egg curry with some rice and rotis, for quick lunch or dinner.
₹280