Kohuwa Collective

Pan Fried Peanut Seasoned Chicken

Thick nutty, moderately spicy, slightly smoky - it is one. Chicken pieces are coated in a house made spice rub made from peanuts and host of spieces.

₹300

Nutty Chicken

Chicken is never behind. Chicken pieces cooked together with sesame and perilla, blends into a thick curry.

₹300

Thekera Rubbed Ghee Roast Chicken

One of our most loved mangalorean dishes, but with an oxomiya twist: thekera marinated dry curried chicken roasted in a medely of spices.

₹280

Pork Stew Potatoes & Tengamora Paat

Just the way we like, pork stew with a semi dry gravy using minimal ingredients but lots of heat. You might feel like a tangy from the tengamora paat - roselle leaves. Just a little bit for a good mouthfeel after the fat and the heat.

₹320

Kolful Chicken

Kolful chicken chili dry stew is inspired by khasi do kappa. If this not comfort than we do not know it is. Trust us its not the regular kolful chicken, give it a try.

₹280

Braised Pork In Spring Onion Sauce

Its the season of spring onions and we are making sure we rejoice its abundance till it lasts.

₹320

Nutty Pork Curry

Til and gahori. None we have only tweaked and added some perilla, the another rising super food from north east.Pork pieces cooked together with sesame and perilla, blends into a thick curry.

₹350

Kaljeera Chicken

We picked one of the 5 spices of paanchforan and made a whole dish out of it. Nigella seeds may be pungent for one taste, this semi dry curry simmers the pungency to a subtlety with the addition of yoghurt.

₹280

Fermented Pumpkin Bamboo Shoot Chicken

We like to ferment everything under the sun. This fermentation combo is the first we had like for you to try. It is semi dry preparation.

₹280