Yo-China

crispy Prawn Salt and Pepper is Chinese dish. It is fried prawn tossing in salt n pepper flavoured.

₹499

The veggies I prefer to add are a mix of cabbage, carrots, French beans, and onions filling.

₹279

Chilli Chicken is a popular Indo-Chinese dish where cubes of fried crispy Chicken are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.

₹399

Thukpa has been described as a generic Tibetan word for any soup or stew combined with noodles.

₹349

Pad thai is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavoured with tamarind pulp, sauce, garlic, red chili pepper and palm sugar and served with lime wedges and often chopped roasted peanuts Chicken /Fish/Prawn.

₹349

most popular in Indo-Chinese cuisine. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

₹399

To assemble the sushi, lay the nori on a sushi rolling mat. little wasabi paste along the Centre, top with strips of English veg and the coated asparagus, roll up the sushi.

₹499

The delicious appetizers filled with yummy chicken stuffings , The spiced Chicken stuffing makes it even more delicious.

₹319

Hakka noodles are Chinese style noodles made with unleavened refined flour mix vegetable and zero spice noodles with Eggs,Chicken /Fish/Prawn and vegetables .

₹329

Sweet and Sour Vegetables is a delicious Chinese Style Stir Fry which is great to serve with rice or crispy noodles.

₹379