Singh Residency

Chole Chawal

Chole chawal is a comforting and classic North Indian dish consisting of spiced chickpeas [chole]. Served with steamed basmati rice [chawal]. The chickpeas are cooked in a rich, flavourful gravy made with onions, tomatoes, garlic, ginger and a blend of aromatic spices like cumin, coriander, garam masala and turmeric, giving the dish a robust and savoury flavour.

₹109 ₹87

Plain Tawa Roti

Plain tawa roti is a simple and soft Indian flatbread made from whole wheat flour [atta], water and a pinch of salt. The dough is kneaded until smooth, then rolled into thin discs. Unlike naan, tawa roti is cooked on a flat griddle called a tawa, rather than in a tandoori. The roti is cooked on both sides until golden brown and slightly puffed, without any oil or ghee [though some may add a little ghee for extra flavor].

₹13 ₹10

Tawa Butter Roti

Tawa butter roti is a soft and delicious Indian flatbread made from whole wheat flour [atta] that is cooked on a tawa [flat griddle]. The dough is rolled into a thin disc and the roti is cooked on a hot tawa until golden brown and slightly crispy on both sides. After cooking, it is generously brushed with melted butter, which adds a rich, indulgent flavor and a soft, smooth texture to the roti.

₹15 ₹12

Dal Makhani Chawal

Dal makhani chawal is a rich and indulgent North Indian dish consisting of dal makhani [creamy black lentils and kidney beans]. Served with steamed rice [chawal]. The dal makhani is made by slow cooking black lentils [urad dal] and kidney beans [rajma] with butter, cream and a blend of aromatic spices like cumin, garam masala and coriander, resulting in a creamy, smooth texture with a rich, savoury flavour.

₹119 ₹95

Paneer Butter Masala

Paneer butter masala is a rich and creamy North Indian dish made with paneer [cottage cheese] in a smooth, buttery tomato based gravy. The dish is prepared by cooking paneer cubes in a sauce made with butter, cream, tomatoes, onion, garlic and a blend of aromatic spices like garam masala, cumin and fenugreek.

₹103

Matar Pulao

Matar pulao is a flavorful and aromatic rice made with basmati rice and green peas [matar]. The dish is prepared by cooking rice with sauteed spices such as cumin, bay leaves, cloves, cinnamon and cardamom, along with onions, ginger and garlic. The rice and peas are then simmered together until tender and allowing the flavors to blend.

₹70

Paneer Lababdar

Paneer lababdar is a rich and indulgent north Indian made with soft cubes of paneer [cottage cheese] cooked in a creamy, aromatic gravy. The sauce is typically made from a blend of tomatoes, onions, yogurt and cream, along with spices like cumin, garam masala, cardamom and cinnamon, which give it a deep and flavorful taste.

₹103

Tandoori Butter Roti

Tandoori butter roti is a soft, flavorful Indian flatbread made from whole wheat flour [atta] and cooked in a traditional tandoori [clay oven]. The dough is typically prepared with basic ingredients like flour, water and a pinch of salt and is then rolled out into thin discs. Once cooked in the tandoori, the roti becomes soft with a light crispy texture on the outside.

₹14 ₹11

Laccha Paratha

Lachcha paratha is a flaky, multi layered Indian flatbread made from whole wheat flour. The dough is kneaded with ghee or oil and then rolled out into a thin sheet, which is folded in layers to create its signature texture. After rolling it up into a cool and flattening it again, the paratha is cooked on a hot griddle [tawa] with ghee or oil, resulting in a crispy, golden brown exterior with soft and layered inside.

₹35 ₹22

Kadhai Paneer

Kadhai paneer is a popular North Indian dish made with paneer [cottage cheese] cooked in a flavorful, tangy and aromatic gravy. The dish is prepared by sauteing cubes of paneer with a blend of spices like cumin, coriander and garam masala, along with onions, tomatoes, green peppers and ginger.

₹103