Navratri Pure Veg

Kuttu atta mixed with sendha namak and water. Jeera aloo preparing in desi ghee, ginger, cumin seeds, coriander leaves, green chilli and sendha namak.

₹289

Kuttu atta mixed in water and sendha namak.

₹289

Soaked sabudana mixed with boiled potato. Unsalted peanuts powder, green chilli, ginger, fresh coriander leaves, cumin seeds used in sendha namak. Served with curd and vrat green chutney.

₹249

Soaked sabudana and dry sabudana powder mixed with boiled potato. Unsalted peanuts powder, green chilli, ginger, fresh coriander leaves and cumin seeds used in sendha namak. Served with curd and vrat green chutney.

₹249

Jeera aloo preparing in desi ghee, ginger, cumin seeds, coriander leaves, green chilli and sendha namak.

₹149

Soaked sabudana mixed with boiled potato. Unsalted peanuts powder, green chilli, ginger, fresh coriander leaves, cumin seeds used in sendha namak. All pakoda mixed with curd, vrat green chutney and imli chutney.

₹299

Singhara atta mixed with sendha namak and water. Jeera aloo preparing in desi ghee, ginger, cumin seeds, coriander leaves, green chilli and sendha namak.

₹299

Singhara atta mixed in water and sendha namak.

₹159

Singhara atta mixed with boiled potato, green chilli, ginger, fresh coriander leaves and cumin seeds used in sendha namak. Served with curd and vrat green chutney.

₹229

Makhana ground mixed with boiled potato. Unsalted peanuts powder, green chilli, ginger, fresh coriander leaves and cumin seeds used in sendha namak. Served with curd and vrat green chutney.

₹259