A dish so iconic, it feels like a love letter to Calcutta’s culinary soul—the Prawn Cutlet from Oh! Calcutta. With every bite, you taste a tradition perfected over 25 years. This New Year, let the golden crust and tender heart remind you of the flavours that have stood the test of time. Here’s to savoring stories and creating new memories.
In a city where every corner tells a story, the Fish Fry from Oh! Calcutta has been a tale of tradition and taste for 25 years. Let the crunch of nostalgia and the flavors of legacy take you back to the roots of this timeless delight. Here’s to more memories, one crispy bite at a time!
We are honoured to have hosted the legendary Victor Banerjee, accompanied by esteemed guests from Argentina, including a member of the Film Festival jury and the Director and lead actress of the Tagore film, at Oh! Calcutta.
Our signature Crab and Jumbo Prawn Malai Curry, with a touch of Daab Chingri magic, made the evening truly unforgettable, something they've NEVER TASTED BEFORE!
When friends turn into family, every tradition becomes extra special. ?✨
Celebrate your Aiburobhaat with the ones who know you best and love you the most. Let the laughter, love, and lip-smacking Bengali delicacies at Oh! Calcutta make your pre-wedding feast unforgettable. ??
#CTDiscovery Delhi’s Most Authentic Bengali Restaurant
Oh! Calcutta is celebrating their 25 years at their Greater Kailash outlet in Delhi where Chef turned Restaurateur Mr. Anjan Chaterjee has curated and unveiled a NEW Menu inspired by the recipes of his mother and grandmother!
Ps: Do try the Jackfruit ki Tikki and Aam Ada Grilled Fish for sure!