The Biryani Safar

Murgh Kebab-e-khaas

Chicken seekh kebab is made from ground chicken that's mixed with a variety of TBS spices and herbs. The mixture is shaped onto skewers and then grilled or roasted until cooked through. The kebabs are often served with a side of mint chutney, lemon wedges, and sliced onions. They are known for their flavorful, aromatic taste and succulent texture.

₹82

Nizami Murgh Tikka

Murgh (Chicken ) Tikka is a popular Indian dish made with boneless chicken pieces marinated in yogurt and TBS spices, including cumin, coriander, turmeric, and garam masala. The marinated chicken is skewered and grilled until cooked through and slightly charred. It is typically served with mint chutney and lemon wedges, and is known for its flavorful and tender texture.

₹93

Hyderabadi Zafrani Murgh Biryani

This biryani originates from Hyderabad, India. the marination rich in yogurt, spice and saffron tenderizes and flavors the chicken. garnished with fried onions and serves with raita, this biryani epitomizes the hyderabad's culinary finesse, offering a blend of aromatic spices and tender chicken, making it a beloved dish globally.

₹93

Safar-e-saffron Murgh Biryani (Chef Special)

with the flavorful spices, tender chicken and fragrant rice this biryani is sure to tantalize the taste buds of anyone who tries it. Once the chicken marinade and rice is prepared, they are layered in a clay pot or handi alternating between layers of rice and chicken. Each layer is sprinkled with fried onions, mints leaves and coriander leaves to enhance the flavor.

₹98

Mughlai Murgh Tandoori

Murgh (Chicken) Tandoori is a popular Indian dish where chicken is marinated in yogurt and a blend of TBS spices, including cumin, coriander, turmeric, and garam masala. The marinated chicken is then traditionally cooked in a tandoor, a cylindrical clay oven, which gives it a smoky flavor and a slightly charred exterior. It is typically served with lemon wedges, onions, and mint chutney.

₹108

Adab-e-anda Biryani

Adab-e-Anda biryani is a regal culinary delight that intertwines the richness of mughal flavors with the simplicity of eggs. Basmati rice layered with perfectly boiled and marinated eggs creates a royal symphony of taste.

₹77

Malai Soya Chaap

Malai soya chaap is a rich and creamy vegetarian dish made from soya chaap, which consists of soy protein sticks. The chaap is marinated in a luxurious blend of cream, yogurt, and mild spices giving it a subtle yet flavorful profile. It

₹67

Garlic Naan

Garlic naan is a popular Indian flatbread, known for its soft, pillowy texture. Made from a dough of all-purpose flour, yogurt, and yeast, it is typically cooked in a tandoor (clay oven) for a charred, smoky flavor. Minced garlic is spread on top before baking, giving the naan a savory, aromatic taste. Often served as a side dish with curries or grilled meats, garlic naan is a flavorful accompaniment to many traditional Indian meals.

₹35 ₹18

Butter Chicken With Bones

Butter chicken, or murgh makhani, is a popular North Indian dish featuring tender chicken cooked in a creamy, mildly spiced tomato-based sauce. The chicken is typically marinated in yogurt and spices, then grilled or pan-fried before simmering in a rich gravy made with butter, tomatoes, cream, and a blend of aromatic spices.

₹171

Gulab Jamun 2 Pieces

Gulab Jamun is a popular Indian dessert made from khoya or mawa and flavored with cardamom. These cylindrical or round balls are deep-fried until golden brown and then soaked in a fragrant sugar syrup infused with rose water, saffron, or cardamom. This sweet treat is often enjoyed during festivals, celebrations, and special occasions across.

₹129 ₹67