The Biryani Safar

Murgh Kebab-e-khaas

Chicken seekh kebab is made from ground chicken that's mixed with a variety of TBS spices and herbs. The mixture is shaped onto skewers and then grilled or roasted until cooked through. The kebabs are often served with a side of mint chutney, lemon wedges, and sliced onions. They are known for their flavorful, aromatic taste and succulent texture.

₹95

Gulab Jamun 2 Pieces

Gulab Jamun is a popular Indian dessert made from khoya or mawa and flavored with cardamom. These cylindrical or round balls are deep-fried until golden brown and then soaked in a fragrant sugar syrup infused with rose water, saffron, or cardamom. This sweet treat is often enjoyed during festivals, celebrations, and special occasions across.

₹129 ₹77

Malai Soya Chaap

Malai soya chaap is a rich and creamy vegetarian dish made from soya chaap, which consists of soy protein sticks. The chaap is marinated in a luxurious blend of cream, yogurt, and mild spices giving it a subtle yet flavorful profile. It

₹71

Nizami Murgh Tikka

Murgh (Chicken ) Tikka is a popular Indian dish made with boneless chicken pieces marinated in yogurt and TBS spices, including cumin, coriander, turmeric, and garam masala. The marinated chicken is skewered and grilled until cooked through and slightly charred. It is typically served with mint chutney and lemon wedges, and is known for its flavorful and tender texture.

₹107

Tandoori Naan

andoori naan is a traditional Indian flatbread cooked in a tandoor, a clay oven. Made from a dough of all-purpose flour, yogurt, and a leavening agent, the naan is soft and chewy with a slightly crispy exterior. It's typically brushed with ghee or butter for added richness and flavor. The tandoor's high heat gives the naan its distinctive char and smoky taste.

₹29 ₹17

Afghani Soya Chaap

Afghani soya chaap is a creamy and mildly spiced dish made from soya chaap, which consists of soy protein sticks. The chaap is marinated in a rich mixture of yogurt, cream, and aromatic spices such as cardamom and white pepper, giving it a luxurious texture and subtle flavor. After marination, it is typically grilled or cooked in a tandoor until tender. Afghani soya chaap is often served with fresh herbs and tangy mint chutney, making it a delicious and indulgent vegetarian option.

₹71

Afghani Chicken Wings

Afghani chicken wings are a flavorful dish featuring tender chicken wings marinated in a rich blend of yogurt, spices, and herbs. The marinade typically includes ingredients like garlic, ginger, cumin, coriander, turmeric, and lemon juice, giving the wings a unique, aromatic taste. The wings are usually grilled or baked until crispy on the outside while remaining juicy on the inside.

₹113

Subz Biryani-E-Bahar

Subz biryani, a vegetarian delight, is a flavorful rice dish renowned for its aromatic TBS spices and vibrant mix of vegetables. slow cooked in Dum style resulting in harmonious blend where each grain of rice is infused with the essence of the vegetables and spices.

₹107

Kadhai Chicken

Kadhai Murgh is a flavorful North Indian chicken dish cooked in a thick, spicy gravy made with tomatoes, onions, and bell peppers. It's named after the "kadhai," a deep, thick-walled pan traditionally used to cook it, which helps intensify the flavors. The dish is seasoned with a blend of whole spices, especially coriander seeds and dried red chilies, which are coarsely ground to give a distinct taste.

₹197

Tandoori Soya Chaap

Tandoori soya chaap is a popular vegetarian dish made from soya chaap, which consists of protein-rich soy-based sticks. The chaap is marinated in a flavorful mixture of yogurt and a blend of spices such as cumin, coriander, garam masala, red chili powder, and ginger-garlic paste. This marinade not only imparts rich flavors but also helps tenderize the chaap.

₹71