Blue Tokai Coffee Roasters

Hosting friends soon? You set the vibe, we’ll handle the spread.

Order our Party Packs, featuring brioche buns, tea cakes and brownies, on Zomato or Swiggy. ??

#BlueTokaiPartyPack #HouseParty

Not your everyday shadi wali coffee!

We’re so grateful to have brewed for Tim and Mo’s special day! ? Here’s to them sharing a lifetime of love, laughter, and, of course, lots of coffee together!

Want us to reimagine shaadi wali coffee for your wedding? Reach out to us at events@bluetokaicoffee.com

P.S. Swipe for the cutest video of Tim brewing for Mo! ?

#NotYourEverydayShadiWaliCoffee #BrewedWithLove #BTatWeddings #BlueTokaiBrews #BTLove

Meet Irshad Ji, our favourite barista at the Delhi office. He started in the housekeeping department, and has been with us for 7+ years. ☕️

The warmth and precision he brings to his work are unmatched, and when coffee alone can’t turn your day around, a cup paired with a conversation with him sure can! ?

#BehindTheCup #BehindTheBTCup #MeetTheTeam #Barista

After discovering @bluetokaicoffee x @fratelliwines Barrel Aged Coffee at Mumbai Coffee Festival, I couldn’t resist picking up the limited-edition three-pack for myself.

Brewed as a pour-over, the wine-like notes truly shine in the cup. The standout for me was J’Noon White, with its sparkling wine character, juicy stone fruits, and a hint of raspberry—an exquisite flavour profile. ✨

Here’s the recipe I used to bring out its best:

Coffee: 18g

Grind size: Medium (like sand)

Water: 300ml at 92°C (three pour 50 - 125 - 125)

Brew time: 3:00 minutes (bloom for 45 seconds with 50ml, then pour in steady circles)

The result? A vibrant and aromatic brew that captures the essence of wine barrel aging.

Happy brewing! ☕️

#winebarrelagedcoffee #indiancoffeecommunity #BluetokaiCoffee #WineBarrelAged #CoffeeTime #Fratelli #JnoonWhite #CoffeeDaily #MorningCoffee #MumbaiCoffeeFestival

We’re brewing a celebration with our 12th Birthday Blend, and we can’t wait for you to join in! ?

An ode to collective craftsmanship, this blend features coffee grown and picked by communities of smallholder farmers in Araku Valley and Sirangalli village, Kodagu, and the dedicated team at Salawara Estate, Chikmagalur.

Highlighting a diversity of processing techniques, including the natural, washed, and honey sun-dried methods, this blend makes for a balanced cup with notes of blueberries, tangerine, and milk chocolate. ? ?

Bring home this birthday month-long offering by clicking the link in our bio!

P.S. To capture how it takes so many communities coming together to create something we love, we invited artists from our café and online communities and asked them to represent what community means to them. We’re grateful for their contributions and are excited to showcase one of their artworks alongside this special blend.

#12thbirthdayblend #bluetokaibirthdayblend #bluetokais12thbirthday #BTturns12 #bluetokaicoffeeroasters #bluetokaicoffee #12thbirthday #bluetokaibirthday

On our 12th birthday, we’re raising our cups to the spirit of collective craftsmanship that has always been at the heart of what we do, and to the many diverse communities that have come together to make us who we are.

To everyone who’s been part of our journey—thank you for ensuring that, for 12 long years, we’ve always poured from a full cup. As part of our birthday tradition, we will also be sending you a 100gm of our Birthday Blend with all roasted coffee orders placed today.

All our love, and happy brewing! ?

P.S. When you visit our cafes, you’ll find a wall of letters, where you can read messages to and from different community members, and can also pen one of your own. If you’d like to read the letters we’ve collected online, or write one, please click on the link in our bio.

#bluetokais12thbirthday #BTturns12 #bluetokaicoffeeroasters #bluetokaicoffee #12thbirthday