Tunday Kababi Dastarkhwan-E-Awadh

As the name suggests, the paratha made on a very heavy inserted griddle. This lends a flaky texture while maintaining softness.The ulte tawa ka paratha tastes best with aromatic tunday and shami kababs.

₹80

Rumali roti is a traditional element of awadhi cuisine with name originating from the extreme thinness of the bread. The rumali roti is an ideal foil to aromatic korma and chicken kali mirch.

₹60

Our roasted chicken is different. We do not roast it in tandoor but turn it on a sigri, which roasts the meat even on the deep insides. Even the marination is longer, which with the unique sigri cooking gives you a lip smacking chicken. Breads not included.

₹340

Served without gravy.

₹350

Chicken version of seekh kabab. The mellowness of the chicken makes it a dish for everyone. Breads not included.

₹240

[Chef's Special] Marinated in a secret concoction of 160 spices, Tunday kabab is a combination of flavors which start engulfing you, even before you have tasted the first morsel. The best way to eat them is to take a morsel with ulte tawa ka paratha, close your eyes and let the flavors engulf your senses. Breads not included.

₹240

Paneer is cooked in rich gravy of kaju and magaz with a special flavor. Breads not included.

₹300

Served without gravy.

₹330

Black pepper with curd and cooked on a tawa, chicken kali mirch is an extremely versatile dish. Spicy flavourful at the same time, it can be eaten with parathas. Breads not included.

₹350

Small pieces of paneer are first marinated in youghurt and other spices and then finally roasted in a tandoor. Breads not included.

₹350