The Cafe By Foodhall

Mixed Greens, Black Beans, Roasted Corn and Red Peppers mixed with a Cilantro Jalapeno Vinaigrette topped with Guacamole, Salsa Roja, Sour Cream, Shredded Cheddar and Nacho Chips.

₹500

Soba Noodles, Tofu, Braised Asian Greens, Shiitake Mushrooms and Bean Sprouts in a warming coconut curry served with accompaniments.

₹500

Hass Avocado, Hummus, Feta cheese, Cherry Tomatoes and Olives on toasted Sourdough bread.

₹548

Fajita-Spiced Quinoa mixed with Baby Arugula, Grilled Veggies and Black Beans served with Guacamole, Pico de Gallo and Sour Cream.

₹500

Penne cooked in a Chunky Pomodoro sauce served with Burrata cheese and Rucola.

₹500

Hass Avocado, Adobo, Charred Cherry Tomatoes, Cream Cheese and Mixed Greens on a toasted Everything Bagel

₹357

Trio mushrooms, thyme, olive oil, brie, microgreens, rye sourdough.

₹500

Lemon mint couscous, harrisa spice cottage cheese, zatar chickpeas, pickled vegetables, paprika hummus, labhneh and poached figs.

₹547

Charred tomatoes, poached eggs, red peppers, chickpeas, feta, parsley and pita.

₹357

Tomatoes, sliced peaches, burrata, baby rucalo, sumac, fresh mint, slivered almonds, sumac balsamic glaze.

₹595