Upvas Food

Makhana grated, mixed in boiled potato, unsalted peanut, cumin seed, coriander, green chilli, ginger used in sendha namak. Served in curd and vrat green chutney.

₹299

Soaked sabudana, mixed in boiled potato unsalted peanut, cumin seed, coriander, green chilli, ginger used in sendha namak. Served in curd and vrat green chutney.

₹299

Singhara atta mixed with sendha namak and water.

₹159

Soaked sabudana. Unsalted peanut, green chilli, coriander, cumin seed, boiled potato used in sendha namak served with curd and vrat green chutney.

₹249

Sweet potato boiled mixed in vrat green chutney, curd, imli chutney garnish with coriander leaves and pomegranate.

₹299

Soaked sabudana, sweet potato grated unsalted peanut, green chilli, coriander, cumin seed, boiled potato used in sendha namak. Served with curd and vrat green chutney.

₹269

Jeera aloo preparing with desi ghee, cumin seed, ginger, green chilli and coriander leaves used in sendha namak.

₹149

Singhara atta mixed with sendha namak and water. Jeera aloo prepared with desi ghee. Ginger, green chilli, cumin seed, coriander leaves used in sendha namak.

₹299

Kuttu atta mixed with sendha namak and water.

₹149

Kuttu atta mixed with water and sendha namak. Jeera aloo prepared with desi ghee, ginger, cumin seed, green chilli, coriander leaves and sendha namak.

₹289