Irfan Bhai

A traditional staple bread made from wheat prepared in a clay oven tandoor.

₹45

Leavened refine flour bread topped wth garlic.

₹75

A black lentil creamy concoction with tomato puree, butter and cream.

₹355 ₹500

"Galouti" means so tender that it melts in your mouth, describing the delicateness of the lamb marinated in papaya and royal spices.

₹525 ₹950

Tikkas of chicken dipped in an aromatic 'Chef's Special Peshawari Masala and Royal Cumin' marinade, grilled in tandoor.

₹425 ₹800

Chicken leg marinated in a mixture of yoghurt and malt vinegar with a melange of spices, and chargrilled over "red hot embers".

₹425 ₹820

Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor; this is the most popular dish of the Indian subcontinent.

₹395

Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven.

₹565 ₹940

Exceptionally delicious and juicy, these succulent kebabs are prepared with seasoned minced goat meat, then moulded onto skewers and cooked over clay tandoor.

₹525 ₹920

Lamb chops marinated in a mixture of yoghurt and malt vinegar with a melange of spices, and chargrilled over "red hot embers".

₹595