Chole Bhature
Chole Bhature is a popular Indian dish that originated in the northern part of the country. It consists of chole, which is a spicy and tangy chickpea curry, served with bhature, which are large, deep-fried breads made from maida flour (refined wheat flour). The chole is made by cooking chickpeas in a flavorful tomato and onion-based sauce with a variety of spices, and the bhature are made by leavening the dough with yeast and deep-frying it until puffed and crispy. The dish is often served with pickled onions and chutneys, and is a popular breakfast or lunch option in India.
₹80
Poori / Luchi With Mattar Aloo Meal Box
Poori with Mattar Aloo is a type of Indian meal that typically consists of fried unleavened bread called poori, served with a spicy potato and peas curry called Mattar aloo. The poori is made with whole wheat flour and water and is rolled out into small rounds and deep-fried until puffed and crispy. The mattar aloo is made with boiled potatoes and peas cooked in a flavorful tomato and onion-based sauce with a variety of spices. The meal is often served with a side of yogurt or chutney and is a popular breakfast or lunch option in India. In a meal box, all of these items would be packed together and served as a complete meal.
₹159
Poori / Luchi With Aloo Dum Meal Box
Poori Aloo Dum is a type of Indian meal that typically consists of fried unleavened bread called poori, served with a spicy and flavorful potato curry called aloo dum. The poori is made with whole wheat flour and water, and is rolled out into small rounds and deep-fried until puffed and crispy. The aloo dum is made with boiled potatoes cooked in a rich and spicy sauce made with onions, tomatoes, and a variety of spices. The meal is often served with a side of yogurt or chutney and is a popular breakfast or lunch option in India. In a meal box, all of these items would be packed together and served as a complete meal.
₹159
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