Mala-Akbari

Shahi Seekh Kebab

Minced vegetable seekh kebab flavoured with whole spices Mala-Akbari, 2020 C.E

₹470

Sarson Saag Paneer

Pan fried cottage cheese in a mustard leaf gravy made in mustard oil with a special homemade masala Punjab, 1800 C.E

₹900

Sabzshoro

Minced vegetables enveloped in flaky dough topped with apricot oil and black sesame seeds. Hunza Valley, 1600 C.E

₹500

Paneer Tikka Masala

An Anglo Indian preparation of paneer cooked in a tomato gravy. London, 1960 C.E

₹900

Meen Pollichattu

Fish marinated with pepper & cinnamon. Covered with a spicy onion & tamarind masala, stuffed in banana leaves & pan fried in coconut oil Mangalore, 1900 C.E

₹750

Betel Leaf Chicken

Chicken wrapped in betel nut leaves with a fresh turmeric and jaggery chutney. Ahom Kingdom, 1600 C.E

₹650

Ganna Chicken

Minced chicken skewers flavoured with sugarcane and chilli. Served with fresh mustard micro greens Mala-Akbari, 2021 C.E

₹550

Mutton Chapshoro

Minced meat pie made in apricot oil. Eaten by the Burusho people of Hunza Valley in Gilgit Baltistan Hunza Valley, 1600 C.E

₹600

Mangalorean Kokum Fish Fry

Kokum & pepper marinated fish flavoured with lots of garlic. Coated in semolina and fried crisp Mangalore, 1900 C.E

₹750

Mutton Chapli Kebab

Minced mutton and bell pepper roundels cooked in goat fat. The name Chapli is said to be derived from the Pashto word chaprikh/chapdikh/chapleet, meaning "flat" Peshawar, Unknown C.E

₹700