Radhika Vatika Restaurant

2 Aloo Pyaaz Paratha

Aloo pyaz Paratha is made by wheat flour and stuffing pyaaz indian spices. it baked with vegetable oil.

₹125 ₹68

Veg Spring Roll [8 Pieces]

₹200 ₹110

2 Paneer Paratha

Paneer Paratha is made by wheat flour and stuffing paneer and indian spices. it baked with vegetable oil.

₹150 ₹82

Veg Biryani

₹175 ₹96

Paneer Momos [10 Pieces]

Momos are a traditional delicacy snack from Nepali cuisine. Generally, it is made with finely chopped freshly harvested vegetables with an option of minced meat. It is made with paneer.

₹125 ₹68

Egg Biryani

Boiled eggs cooked in a spicy biryani masala gravy and layered with basmati rice, herbs and saffron.

₹200 ₹110

Chicken Momos [10 Pieces]

Mince the ginger and and green chilli mixture and add to the pan. Leave to cool for a minute. Add the mixture to the mince chicken, then add the turmeric, salt (or soy sauce), chilli powder, coriander, cumin powder and mix everything into the meat. Add 1-2 spoon of vegetable oil and mix it again.

₹200 ₹110

Veg Hakka Noodles

₹290 ₹159

Chicken Manchurian Gravy

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. it is made with gravy.

₹390 ₹214

Boondi Raita

Boondi Raita, curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.

₹100