Punjabi Rasoi

Dal Makhani,Shahi Paneer,Chole,Rice,4 Tawa Roti,Raita ,Gulab Jamun, Salad

₹229

Dal Fry,Mutter Paneer,Chole,Rice,4 Tawa Roti , Raita , Gulab Jamun,Salad

₹199

Leavened Flatbread Made From Refined Flour (Maida) And Baked In A Tandoor. It Is Brushed With Butter After Baking, Giving It A Soft Texture And A Buttery Taste.

₹70

Dal Makhani, Paneer Lababdar, Mix Veg , Veg Pulao, 1 Laccha Paratha , 1 Butter Naan , Raita, Gulab Jamun, Salad

₹299

Traditional Indian Flatbread That Is Thin, Soft, And Resembles A Handkerchief (Hence The Name "Rumali," Which Means Handkerchief In Hindi).

₹25

Creamy And Buttery Dish Where Paneer Cubes Are Simmered In A Rich Tomato-Based Gravy With Butter, Cream, And A Blend Of Spices. It Has A Mildly Sweet And Tangy Flavor Profile That Makes It A Favorite In Indian Restaurants.

₹249

Filled With A Variety Of Fillings Such As Paneer (Cottage Cheese), Or Vegetables. It's A Flavorful And Filling Bread Option.

₹80

Popular North Indian Dish Where Paneer (Indian Cottage Cheese) Is Cooked With Bell Peppers, Onions, Tomatoes, And A Blend Of Spices In A Special Kadhai Masala. It Has A Spicy And Robust Flavor With A Hint Of Smokiness From The Cooking Process.

₹249

Popular Indian Dish Where Basmati Rice Is Layered With Vegetables, Aromatic Spices, Saffron-Infused Milk, And Sometimes Fried Onions. It Is Then Cooked On Dum (Slow-Cooked) To Infuse Flavors, Resulting In A Fragrant And Richly Flavored Rice Dish.

₹129

North Indian Dish Made From Black Lentils (Urad Dal) And Kidney Beans (Rajma), Cooked With Butter, Cream, And A Blend Of Spices. It Has A Creamy Texture And A Rich, Indulgent Flavor.

₹229