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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently tried the Belgian Waffle Stone Sundae at Giani and it was a delight for my taste buds! The waffle was perfectly crisp and fluffy, while the generous serving of ice cream and toppings added a delightful sweetness to each bite. I particularly loved the combination of textures and flavors in every spoonful. Overall, the dish was a winner in both presentation and taste. Definitely a must-try for any waffle lover!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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Shop 02, Upper Ground, Greenarch Commercial, Opposite Cherry County, Techzone 4, Gautam Budh Nagar, Amrapali Dream Valley, Greater NoidaGet Directions