Sam Food

Kadhai paneer is a popular North Indian dish made with paneer [Indian cottage cheese], bell peppers, tomatoes, onion and a variety of aromatic spices. It is named after the traditional cooking vessel kadhai in which it is cooked, giving it a distinct flavor.

₹132

Shahi paneer is a rich and indulgent North Indian dish made with paneer [Indian cottage cheese] in a creamy, aromatic gravy. The curry is prepared using a blend of cashews, cream and yogurt, which gives it a smooth, luxurious texture.

₹114

Paneer pyaaz paratha is a flavorful Indian flatbread stuffed with a mixture of paneer [Indian cottage cheese] and onion, spiced to perfection. It is a delicious and filling dish that can be enjoyed for breakfast, lunch or dinner.

₹60

Tawa roti is a popular and simple Indian flatbread made on a tawa [a flat, round griddle]. Unlike the oven baked naan, tawa roti is cooked on the stovetop and has a soft, slightly chewy texture. It is a staple in many Indian households and is often served with a variety of curries, dals and vegetable.

₹25 ₹15

Aloo paratha is a traditional Indian flatbread stuffed with a spiced mashed potato filling. Rolled cut into a round shape and cooked on a hot griddle with ghee or butter, it is crispy on the outside and soft on the inside, offering a comforting and flavorful meal.

₹42

Gobi paratha is another popular Indian flatbread, but this 1 is stuffed with a spiced cauliflower filling. It is typically served with yogurt, pickle or curry and is loved for it is delicious flavor and texture.

₹54

Rajma masala is a popular North Indian dish made with red kidney beans cooked in a rich, spiced, and flavorful tomato based gravy. This comforting dish is a staple in many Indian households and is often served with steamed rice, making it a hearty and filling meal.

₹78

Dal tadka is a popular and flavorful North Indian dish made with yellow lentils [commonly toor dal or moong dal] cooked in a simple spiced gravy and topped with a tempering [tadka] of ghee or oil, garlic, cumin seeds, and other spices.

₹78

Rajma [kidney beans] the kidney beans are cooked in a rich, spiced gravy made from onion, tomatoes, garlic, ginger and a blend of aromatic Indian spices like cumin, garam masala, coriander, and turmeric. The beans are slow cooked until tender, allowing them to soak up all the spices, creating a flavorful and hearty curry.

₹84

Jeera rice [cumin rice] is a simple yet flavorful Indian dish made with basmati rice and cumin seeds, which give it a distinct aroma and taste. It is a perfect accompaniment to various curries and dals.

₹54