Indian Oven
Fine Dining . Cost for two: ₹1400
Candolim, Goa
. Store Timings
Spinach and lentil paste with spices rolled into patties stuffed with figs and slow-cooked on a griddle. Served with tangy mint chutney and garden green salad.
₹390
Fresh cottage cheese cubes marinated in a delicious batter of cream, gram flour, carom seeds and yellow chili, skewered and finished in tandoor sprinkled with kebab masala.
₹390