Gratitude Cafe

Methi Malai Matar

Thick and creamy fenugreek & peas curry, side salad. Served with 3 gluten free chapatis or brown rice.

₹510

Tofu Spinach Curry

Blended spinach with tofu curry served with organic brown rice, and homemade vegan yogurt mixed with cucumber, tomatoes, & spiced herb.

₹490

Massaman Curry

Rich flavourful dish with Malaysian Indian influence served with organic brown rice & shitake mushroom, tofu, and red peppers.

₹510

Carrot Cocunut Soup

Carrot, cocunut, cardamom.

₹300

Shio Ramen Bowl

Rice noodles, clear vegetable broth, broccoli, tofu and bokchoy.

₹450

Quinoa Bowl

Tempeh cooked with coconut curry served with quinoa and a side salad & sauted mushroom and spinach

₹540

Korean Ramen Bowl

Mushroom broth served with rice noodles, tofu, carrots, shiitake mushroom, bokchoy , wakame.( spice level adjusted according to customer needs)

₹450

Avocado Sushi Roll

Organic quinoa, julienne vegetables, avocado, with sriracha tofu noise.

₹430

Taquitos

Gluten free tortillas, refried beans, homemade vegan cheese sauce and guacamole.

₹320

Teriyaki Sushi

Jackfruit quinoa, julienne veggies and teriyaki sauce.

₹460