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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently tried the family meal deal at Giani's Ice Cream for our weekend family dinner and it was a hit! The Chunky Munky Ice Cream was the star of the show - it was rich, creamy, and packed with delicious chunks of chocolate. The portion size was perfect for our family and the value for money was unbeatable. I highly recommend Giani's Ice Cream for anyone looking for a great dessert option that won't break the bank.
I recently visited Giani's Ice Cream for some sugar free chocolate gelato ice cream and it was amazing! The texture was smooth and creamy and the flavour was rich and decadent. I highly recommend giving it a try!
I recently had the Sugar Free Strawberry Ice Cream from Giani's and it was surprisingly good! The texture was creamy and flavorful, I would definitely recommend.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.