Casual Dining . Cost for two: ₹900
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Tandoori Roti
Tandoori roti is a traditional Indian flatbread made from whole wheat flour, baked in a tandoor (clay oven). The dough is kneaded, shaped into rounds, and slapped onto the oven's hot walls, creating a crispy exterior and soft, smoky interior. It is commonly served with curries and grilled dishes.
₹25 ₹12
Butter Naan
Butter naan is a soft, leavened flatbread made from refined flour, yogurt, and yeast. After baking in a tandoor, it is brushed with a generous amount of melted butter, giving it a rich, creamy flavor. It is commonly served with curries, dals, and grilled meats in Indian cuisine.
₹55 ₹27
Rara Chicken
Rara Chicken is a flavorful Indian curry made by cooking bone-in chicken pieces with minced chicken. The dish features a rich, spiced gravy with ingredients like tomatoes, onions, garlic, ginger, and a blend of aromatic spices, creating a hearty, savory, and slightly spicy flavor that's both satisfying and aromatic.
₹149
Roomali Roti
Roomali roti is a soft, thin flatbread made from refined flour, known for its delicate, handkerchief-like texture. It is traditionally cooked on a large, flat tawa or inverted wok, resulting in a light, airy bread. Roomali roti is commonly served with kebabs, curries, and other Indian delicacies.
₹20 ₹10
Paneer Kulcha
Paneer kulcha is a soft, leavened flatbread stuffed with spiced crumbled paneer (Indian cottage cheese). Made from refined flour, the dough is rolled, filled with paneer mixture, and baked in a tandoor. The result is a flavorful, fluffy bread, often served with curries, dals, and chutneys in Indian cuisine.
₹80 ₹40
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