Sadda Punjab

Tandoori Roti

Tandoori roti is a traditional Indian flatbread made from whole wheat flour, baked in a tandoor (clay oven). The dough is kneaded, shaped into rounds, and slapped onto the oven's hot walls, creating a crispy exterior and soft, smoky interior. It is commonly served with curries and grilled dishes.

₹25 ₹12

Paneer & Onion Paratha

Paneer Pyaz Paratha is a savory Indian flatbread stuffed with a mixture of crumbled paneer (Indian cottage cheese), finely chopped onions, and aromatic spices. The filling is encased in whole wheat dough, rolled out, and cooked on a griddle with ghee or oil, offering a delicious and satisfying meal.

₹120 ₹60

Butter Naan

Butter naan is a soft, leavened flatbread made from refined flour, yogurt, and yeast. After baking in a tandoor, it is brushed with a generous amount of melted butter, giving it a rich, creamy flavor. It is commonly served with curries, dals, and grilled meats in Indian cuisine.

₹55 ₹27

Roomali Roti

Roomali roti is a soft, thin flatbread made from refined flour, known for its delicate, handkerchief-like texture. It is traditionally cooked on a large, flat tawa or inverted wok, resulting in a light, airy bread. Roomali roti is commonly served with kebabs, curries, and other Indian delicacies.

₹20 ₹10

Paneer Butter Masala

Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce

₹130

Handi Chicken

Handi chicken is a delicious dish made with chicken cooked on a low flame for a long time. Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor.

₹180

Paneer Lababdar

The gravy is creamy, mildly tangy and faintly sweet. Being somewhat rich, this dish is good enough to be made on festive or special occasions.

₹130

Afgani Chaap

Soya chaap cooked in tandoor with white creamy sauce and middle eastern spices.

₹95

Garlic Naan

Coriander garlic naan is a flavorful, leavened flatbread made from refined flour, yogurt, and yeast. After baking in a tandoor, it's topped with finely chopped garlic and fresh coriander leaves, enhancing its taste with aromatic herbs. It pairs perfectly with curries, dals, and grilled meats in Indian cuisine.

₹60 ₹30

Dal Makhani

Classic Delhi dish made using black Lentils in a rich tomato gravy,cream and butter.

₹125