Punjabi Chulha Pure Veg

It?s a flatbread made with whole wheat and traditionally cooked in tandoor hence the name tandoori.

₹25 ₹15

Naan is enriched with ingredients like yogurt, milk with butter on it

₹55 ₹33

Kulcha is an omnipresent dish in the food culture of Punjab and a few other North Indian states.

₹85 ₹51

It?s a flatbread made with whole wheat and traditionally cooked in tandoor hence the name tandoori with butter on it

₹35 ₹21

Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices

₹150

This butter paneer contains butter, and cream, hence if you are vegan, swap with vegan butter and cream. This is a paneer makhani chaap is a vegetarian recipe, with amazing north-indian flavours, and can be made at home with minimal expertise.

₹150

₹120 ₹72

Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy.

₹150

Kulcha is an omnipresent dish in the food culture of Punjab and a few other North Indian states.

₹75 ₹45

Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine.

₹20 ₹12