Pure Punjabi Dhaba Pure Veg

It?s a flatbread made with whole wheat and traditionally cooked in tandoor hence the name tandoori.

₹25 ₹12

Naan is enriched with ingredients like yogurt, milk with butter on it

₹55 ₹27

Kulcha is an omnipresent dish in the food culture of Punjab and a few other North Indian states.

₹85 ₹42

It?s a flatbread made with whole wheat and traditionally cooked in tandoor hence the name tandoori with butter on it

₹35 ₹17

Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy.

₹125

Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish.

₹100

Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom.

₹125

Kulcha is an omnipresent dish in the food culture of Punjab and a few other North Indian states.

₹75 ₹37

₹120 ₹60

Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices

₹125