Bakingo

A vanilla sponge cake is loaded with fresh Blueberry compote and vanilla cream in each layer, topped with whipped cream and garnished with white chocolate. The cream is 100% real and fresh.

₹159

This jar cake features a sponge infused with natural beetroot color and cream cheese frosting, along with red velvet crumbs. We have recreated the original recipe that originated in the United States.

₹159

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹199

Our classic butterscotch cake, but in a jar. The base is a layered vanilla sponge cake topped with bits of crunchy, nutty butterscotch, light caramel cream, and finished with butterscotch glaze. An authentic butterscotch recipe.

₹159

A dark chocolate sponge cake is layered with light chocolate cream and chocolate ganache, resulting in a rich, mud-like texture.

₹129

The base is made entirely of crushed cookies made in-house. It is then topped with a thick caramel sauce, sliced bananas, vanilla cream, and garnished with chocolate flakes.

₹159

A creamy baked cheesecake sits atop a cookie crumb base in a jar, topped with Lotus Biscoff spread and garnished with a Lotus biscuit. This is a classic European recipe.

₹249

This gourmet verrine cup features three layers of mousse - milk chocolate, white chocolate, and dark chocolate. The top layer is made of chocolate truffle and finished with a dark chocolate glaze. It’s a classic European recipe.

₹119

This verrine cup features a chocolate sponge base topped with filter coffee mousse made with fresh cream and coffee truffle, finished with a chocolate glaze.

₹159

This verrine cup is made with a cold cheesecake frosting topped with lemon curd filling garnished with a cookie flower and fresh cream.

₹159