It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Giani's Ice Cream is a great spot for satisfying your sweet tooth with their delicious brownie topped with rich chocolate sauce. As someone who prefers healthy options, I appreciate that they offer a variety of nutritious ice cream flavors. Their menu also includes dairy-free and vegan options. I often share my food diary on social platforms and would highly recommend documenting your indulgence at Giani's. While their brownie and chocolate sauce may not be the healthiest choice, it's definitely worth the occasional indulgence
I had a great experience at Giani's Ice Cream. The 210 GM Pineapple Sundae was delicious- the perfect blend of sweet and tart. The portion was generous too. Highly recommend!
I had a great experience at Giani's Ice Cream. The Special Cassata was really well made and delicious! Highly recommend if you're looking for a nice treat.
