Name: Avadhi-Biryani
Address: 1807, 2C, Landcraft Golflinks, NH 24, Kavi Nagar, Ghaziabad, Ghaziabad, HR, IN
Price range: Cost for two: ₹400

Avadhi Biryani

Budget Eats . Cost for two: ₹400

Budget Eats Cost for two: ₹400

Chicken Seekh Kebab

Chicken seekh kebabs are made of ground chicken that has been marinade with herbs and spices and cooked over slow heat to leave a smoky flavor in the mouth. The kebabs come with green chutney, chaat masala, onion rings and dashes of lime.

₹260

Mutton Galouti Kebab [4 Pieces]

₹300

Mutton Seekh Kebab

Mutton seekh kebabs are made of ground mutton that has been marinade with herbs and spices and cooked over slow heat to leave a smoky flavour in the mouth. The kebabs come with green chutney, chat masala, onion rings and dashes of lime.

₹280

Paneer Biryani [500 Grams]

Paneer biryani consists of generous pieces of paneer [cottage cheese] that have been shallow fried and then cooked with rice and a combination of sixteen spices in a pot on slow heat thereby yielding the taste and aroma of biryani. Served with masala dahi and salad [Salad-Subject to Availability].

₹225

Veg Biryani [500 Grams]

Veg biryani consists of a number of stir fried vegetables which are then cooked with rice and a combination of sixteen spices in a pot on slow heat thereby yielding the taste and aroma of biryani. Served with masala dahi and salad [Salad-Subject to Availability].

₹185

Mutton Dum Biryani [500 Grams, 4 Pieces]

Mutton dum biryani is made by layering nearly cooked meat with rice and a combination of sixteen spices in a pot which is put for dum on slow heat. Served with masala dahi and salad [Salad-Subject to Availability].

₹435

Egg Biryani [500 Grams]

Egg biryani consists of two eggs that have been boiled, shallow fried and then cooked with rice and a combination of sixteen spices in a pot on slow heat thereby yielding the taste and aroma of biryani. Served with masala dahi and salad [Salad-Subject to Availability].

₹170

Chicken Dum Biryani [500 Grams, 3 Pieces]

Chicken dum biryani is made by layering nearly cooked chicken with rice and a combination of sixteen spices in a pot which is put for dum on slow heat. Served with masala dahi and salad [Salad-Subject to Availability].

₹275

Egg Curry

₹170

Chicken Masala Curry

₹220

Avadhi Biryani

Kavi Nagar, Ghaziabad.

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