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Lalaji Ki Kulfi is a traditional Indian dessert made from thickened milk, sugar, and cardamom. It is usually served cold and is often garnished with nuts and saffron. The milk is boiled and reduced until it thickens, then cooled and mixed with sugar and cardamom. The mixture is then poured into molds and frozen until solid. The result is a creamy, sweet, and fragrant treat that is a favorite among many. It is a great way to end a meal or to enjoy as a snack.
Lalaji Ki Kulfi is a traditional Indian dessert made from thickened milk, sugar, and cardamom. It is usually served cold and is often garnished with nuts and saffron. The milk is boiled and reduced until it thickens, then cooled and mixed with sugar and cardamom. The mixture is then poured into molds and frozen until solid. The result is a creamy, sweet, and fragrant treat that is a favorite among many. It is a great way to end a meal or to enjoy as a snack.