New Andhra Dosa

Desi ghee flavoured masala dosa sprinkled with Andhra special condiment podi, served with sambhar, nariyal chutney and ginger garlic red chutney.

₹220 ₹209

A thick, soft and fluffy dosa made with urad dal, rice batter served with sambhar, nariyal chutney, & ginger garlic red chutney.

₹220

A paneer butter masala dosa prepared in butter and topped with smashed potato curry and grated paneer. Served with sambhar, nariyal chutney & ginger garlic red chutney.

₹250

A crisp and soft dosa prepared in desi ghee spiced with special red chili garlic chutney and served with potato masala filling, sambhar, nariyal chutney & ginger garlic red chutney.

₹250

Steamed cakes made of fermented urad dal & idli rava batter, served with sambhar, nariyal chutney & ginger garlic red chutney.

₹150

The thatte idli, also known as plate idli, is a popular variety from Karnataka cuisine. It is larger in size and gets its name from the bowl in which it is made. It is served with coconut chutney and sambar.

₹150

Idli tossed in desi ghee, sprinkled with Andhra special karapodi [milagai podi], served with sambhar, nariyal chutney & ginger garlic red chutney.

₹200

Most popular Andhra style dosa stuffed with mild spiced potato filling, served with sambhar, nariyal chutney & ginger garlic red chutney.

₹220

A lavish plain dosa prepared in desi ghee sprinkled with Andhra special condiment podi, served with sambhar, nariyal chutney & ginger garlic red chutney.

₹180

Thin crispy crepe made from fermented urad dal & rice batter, served with sambhar, nariyal chutney & ginger garlic red chutney.

₹180