Name: Mughal-Biryani-99
Address: Jaipuri Sunrise Plaza, SD-122, Jaipuria, Ahinsa Khand 1, Indirapuram, Ghaziabad, Indirapuram, Ghaziabad, Ghaziabad, HR, IN
Price range: Cost for two: ₹600

Cuisines

Biryani

North Indian

Mughlai

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About

Mughal Biryani 99 is a F&B-Casual Dining outlet that serves delicious and authentic Mughal-style biryani. The restaurant offers a wide variety of biryani dishes, including vegetarian and non-vegetarian options. The restaurant also serves other traditional Mughal dishes, such as kebabs, curries, and tandoori dishes. The restaurant has a cozy and inviting atmosphere, with comfortable seating and friendly staff. The restaurant also offers catering services for special occasions. Mughal Biryani 99 is the perfect place to enjoy a delicious and authentic Mughal-style meal.

Address

Jaipuri Sunrise Plaza, SD-122, Jaipuria, Ahinsa Khand 1, Indirapuram, Ghaziabad, Indirapuram, Ghaziabad Get Directions

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Cuisines

Biryani

North Indian

Mughlai

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Popular Items

Raita

Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. The closest approximation in western cuisine is a side dish or dip, or a cooked salad.

₹30

Paneer Hariyali [6 Pieces]

A simple green herb based paneer recipe which is prepared very similar to the other tikka recipes or paneer tikka recipe. it is an ideal party starter or evening snack with the goodness of paneer and aroma of pudina and coriander.

₹240

Paneer Tikka [6 Pieces]

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

₹240

Malai Paneer [6 Pieces]

It's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor.

₹240

Chicken Tandoori

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

₹300

Boti Kabab [6 Pieces]

Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala, chili powder, and cumin.

₹280

Malai Kabab [6 Pieces]

This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then grilled. Tossed with mint chutney, kebab masala or garam masala powder, and coriander leaves, this is a succulent kebab recipe that will make your mouth water.

₹280

Tikka Kabab [6 Pieces]

Chicken Tikka Kebab is tender cooked chunks of chicken marinated in yogurt and spices that are cooked to perfection with mixed peppers and onions

₹280

Patiyala Kabab

Patiyala kabab is the mutton tended with spicese and herbs.

₹300

Tangri Kabab [4 Pieces]

A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice in Alfred Prasad's tangdi kabab recipe. Makings incisions in the drumsticks will help to permeate the marinade deep into the flesh and allow the chicken to cook quickly and evenly.

₹260

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Mughal Biryani 99

Indirapuram, Ghaziabad.

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