Cucina Restaurant

Hyderabadi Thecha Pardah Biryani

Cucina signature Paneer Biryani with tastefully marinated and succulent pieces of rich green masala cooked in a rich mix of long grain rice and dry fruits, delicately flavored with authentic herbs, spices and saffron. served with raita.

₹345

Zaffar Bhai Subz Pardah Biryani

A layered, aromatic, culinary masterpiece created with slow-cooked on the veggies, basmati rice, saffron, warm spices and fresh mint.Will be served with raita.

₹325

Malabar Ghee Roast Biryani

A Popular delicacy from the Northern sides of Kerala, Slow dum cooked indigenous malabar biryani layer with marinated paneer, coconut milk, veggies in authentic aromatic masala crunchy fried onions and simmered with ghee, served in a house special raita and papadam.

₹325

Coriander Chilli Manchurian Hot-Pot

Crispy Manchurian dumplings fried & sauteed with bell peppers , onions , ginger garlic tossed in soya sauce garnished with Coriander & spring onions

₹275

Sizzling Paneer Chilli In Kung Pao Sauce

Seasoned deep-fried Paneer and bell peppers tossed in Kung Pao sauce with cashewnut, dry red chilli and spring onions

₹305

American Chopsuey

An Saucy & Sassy Combination of Delicious Crispy Noodles Topped With Saucy Stir Fried Vegetables.

₹295

Pan Asian Stir Fry Veggies

Broccoli, Zucchini, Mushroom, red & yellow bell pepper, carrot, bean sprout, Bok Choy & long beans tossed with choice of sauce.

₹345

Paneer Tikka Masala

Marinated Paneer Tikka

₹325

Lasooni Palak Paneer

The OG Dish of All generations, An irresistible combination of paneer and spinach tempered with garlic and Indian spices

₹325

Sizzling Cheese Butter Garlic Masala

Chunks of Amul cheese cooked in a dense butter filled makhani gravy of tomatoes, onions, and garlic

₹345