Plain Curd
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
₹70
Pineapple Raita
Pineapple raita recipe sweet yogurt raita with pineapple and pomegranate. Saved. Whip the curd till its smooth. Add the spice powders, sugar and salt to the curd. Mix well. Chill the pineapple raita before serving. Garnish the pineapple raita with the remaining pomegranate and chopped coriander leaves.
₹140
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Seating Available
Takeaway Available
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