Chole Rice
Features aromatic basmati rice topped with spicy and tangy Chole Pindi, a flavorful North Indian dish made with chickpeas [chole], cooked with onion, tomato and a special blend of spices such as roasted cumin, coriander and amchur [dried mango powder]. Garnished with fresh cilantro and served with a side of tangy pickle, it offers a hearty and delicious meal, perfect for those who enjoy robust and traditional Indian flavors with a zesty twist.
₹120