Anaya Guest House

Matar Paneer

[veg preparation] An everyday dish of cottage cheese and peas, mingled in a rich tomato gravy.

₹140

Dal Makhani

[veg preparation] A simple and tasty black lentil recipe made with split pea lentil and Indian spices. It is the one of the most sought lentil dish served in Indian restaurant.

₹90

Paneer Butter Masala

[veg preparation] A mild sweet and spicy taste creamy curry prepared with onion, tomato, cashews, cream and butter.

₹180

Yellow Dal Tadka

[veg preparation] Yellow dal tadka an extremely simple and easy lentil based curry recipe made with a combination of arhar dal and moong dal.

₹80

Paneer Handi

Handi paneer is a delicious spicy and creamy gravy cooked in a handi. A handi is a type of pots used in Indian cooking which has a shallow depth.

₹150

Jeera Aloo

[veg preparation] Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.

₹80

Chef Special Kadai Paneer

[veg preparation] Kadai paneer is a spicy, warming hot, flavorful and super delicious dish made by cooking paneer and bell peppers, onion and fresh ground spices.

₹180

Amritsari Chole

Punjabi Amritsari chole made in Punjabi style and Indian spices.

₹180

Paneer Lababdar

[Veg preparation] Indian traditional dish, its sweet, mild spicy and trendy taste with mild gravy with chopped capsicum and tomatoes.

₹180

Malai Kofta Red Gravy

It is Indian authentic dish malai kofta with rich sweet and sour in tomato gravy prepared with Amul butter and cream.

₹150