Kanha Restaurant

Dal Fry

Dal Fry is made by adding boiled and softened Dal to a seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal Fry is a simple Indian dish generally made using Arhar Dal

₹70

Veg Fried Rice

Wok tossed rice sauted with seasonal vegetables.

₹90

Veg Handi With 5 Butter Roti

₹150

Chana Masala

Chana masala, which happens to be a very popular s boiled chickpeas that have been cooked in a tomato-onion gravy

₹100

Punjabi Thali

1 Paneer Sabji+1 Veg Sabji+6 Butter Roti+1 Dal Fry+1 Plain Rice+Salad [Subject to Availability]

₹170

Aloo Jeera

It is an everyday potato-based sabzi spiced with cumin.

₹100

Gujarati Thali

2 Sabji+6 Butter Roti+1 Gujarati Dal/1 Dal Fry+1 Plain Rice+Salad [Subject to Availability]

₹130

Veg Schezwan Fried Rice

Wok tossed rice sauted in a spicy, pepper and chilli based schezwan sauce.

₹100

Roasted Masala Papad

₹15

Masala Papad

₹25