Giani's Ice Cream

Quick Bites . Cost for two: ₹350

Quick Bites Cost for two: ₹350

Jakhan, Dehradun.

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5.0

1 visits
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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

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Ratings & Reviews

5.0/5
Rating based on 1 claims
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Anil

7 Followers

13 May 2024

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· Outlet Rating

I recently decided to try Giani's Ice Cream and I am so glad I did! The Kesar Rabri Shake was amazing, with the perfect balance of sweetness and the refreshing taste of kesar. The texture was smooth and creamy, making it a perfect treat for a hot day. Not only was the shake delicious, but the overall experience at Giani's was fantastic. The staff was friendly and the ambiance of the restaurant was cozy and inviting. I cannot wait to try more of their delicious

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Ice Cream Desserts Light Bites

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About

It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

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Arhant Tower, Next T, Jakhan, Dehradun Get Directions merchant position google map link

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Ice Cream Desserts Light Bites

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tick Takeaway Available

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