Gongura

Green Peas Masala

Green peas cooked in a thick, spicy curry, a simple yet satisfying vegetarian dish.

₹219

Gongura Yellow Dal

Yellow dal cooked with tangy gongura leaves, adding a distinctive sour flavor to the mild lentils.

₹199

Paneer Chittenad

Paneer cubes cooked in a rich and aromatic Chettinad curry, infused with bold southern spices.

₹269

Cauliflower Chittenad

Cauliflower florets marinated in Chettinad spices and saut?d, offering a spicy and aromatic South Indian twist.

₹219

Yellow Dal Tadka

A comforting dish of yellow lentils tempered with spices and herbs, finished with a sizzling tadka for added flavor.

₹199

Gongura Fish Curry

Fish fillets cooked in a rich and tangy Gongura curry, perfect for those who love the unique sourness of sorrel leaves.

₹319

Gongura Chicken Masala

Chicken cooked in a tangy and spicy Gongura (sorrel leaves) sauce, embodying the unique flavors of Andhra cuisine.

₹299

Tandoori Chicken Masala

Tandoori chicken pieces simmered in a creamy masala sauce, adding a delicious depth to the smoky flavor.

₹369

Gongura Prawns Masala

Prawns saut?d with Gongura leaves in a spicy masala, offering a distinct taste from the coastal regions of Andhra Pradesh.

₹339

Gongura Chicken Tikka Masala

Grilled chicken tikka pieces doused in a spicy Gongura masala, blending traditional tandoori and South Indian flavors.

₹319