Namma Veedu Vasanta Bhavan

Ragi Uthappam

Well nutrious uthappam made using ragi flour, rice flour, onions, coriander, curds, green chillies

₹115

Rava Dosai

South Indian breakfast, thin crisp fried crepe made with semolina, rice flour, spices and ghee

₹110

Mixed Fried Rice - Pgm

A delectable delight receipe made using mixed vegetables, cooked rice and crispy fried gobi, paneer and mushroom

₹290

Podi Idly [2 Pcs]

Idli podi is condiment of spiced dry powder made with lentils and red chilies, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis.

₹120

Mushroom Masala Dosai

Nutritious dosa variety with a mushroom masala stuffing

₹185

Kal Dosai [2 Pcs]

One the popular soft and spongy dosa variety in TamilNadu, made on a dosa griddle slightly thicker than regular dosa

₹110

Chilly Parotta

One of the many flaky and crunchy parottas involves cutting the flaky parottas into bite sized pieces, dipping them in a thin batter of spiced flour

₹160

Masala Dosai

Variation of the popular South Indian dosa made from rice, spicy potatoes, served with Chutney, Sambar

₹110

Ghee Roast

A classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter along with ghee.

₹170

Seven Taste Uthappam

Unique varieties of utthapam with varient toppings made and served with delicious sambar and chutney

₹170