Bakery . Cost for two: ₹300
Red Velvet Pastry
Piece of Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. Traditional recipes do not use food coloring, with the red color due to non-dutched, anthocyanin-rich cocoa.
₹45
Cassata Cake
Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.
₹545
Dutch Choco Pastry
Piece of a Dutch chocolate Truffle is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking.
₹45
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Seating Available
Takeaway Available
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