Coastle Catch

Fish Manchurian

Fish Manchurian is a delicious Chinese recipe served as a Side-Dish prepared with Fish fillet, chili sauce, corn flour, ginger, garlic, vinegar, chilli paste. Goes well with fried rice or noodles, good as starter.

₹200

Chilli Fish

Boneless pieces of fish, batter fried and tossed in a spicy-tangy sauce made with soya sauce, tomato and chilli sauce along with chillies, ginger and garlic, capsicum and Onions

₹200

Nethili Fry

Crispy and spicy Anchovy or Kozhuva or Netholi fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili.

₹200

Sura Puttu

Sura Puttu is a traditional dish made in Kerala and Tamil Nadu, with Shark Fish, Egg, Onion, Green Chillies, Curry Leaf, Corriander leaves. It can be starter, Side dish for main course, or snack.

₹220

Fish 65

Boneless fish dices marinated with hand ground Indian spices and deep fried. Good for Snacks, Starter and as a side dish for main course

₹200

Fish Tawa Fry

A delicious recipe from South Indian (Chettinad cuisine) that you can serve as a side dish with your meals or just as a starter. A Whole fish marinated with hand ground masala and shallow fried on Tawa.

₹200

Deep Fried Fish

Our recipe uses the authentic exotic spices for marination, which gives a unique taste to the fish. Marinated and Deep Fried.

₹200

Chilli Prawn

It is a appetizer from the Indo chinese cuisine. Prawns cooked in spicy, hot chilli paste, Green Chilli, Onion, Capsicum and seasoned. For Spicy Seafood lovers

₹210

Prawn 65

It is a dry preparation of prawn pieces marinated in spicy masala and deep fried. Prawn marinated with lemon, salt, red chilli powder, turmeric powder, ginger garlic paste, corn flour, garam masala and pepper powder.

₹210

Prawn Tawa Fry

Prawns enhances the flavour of any dish, it has a distinct flavour on its own, and it is cooked on tawa with chettinad Spices and Onion, Curry Leaves which gives authentic taste

₹210