Arabian Garden Sea Food Restaurant

Paneer Tikka

Paneer Tikka is a popular Indian appetizer made from chunks of paneer marinated in a mixture of yogurt and spices, and then grilled or baked until they are smoky, crispy, and flavorful. It’s one of the most beloved vegetarian dishes, often served with green chutney and sliced onions.

₹415

Chili Paneer

Chili Paneer is a dish made with cubes of paneer that are deep-fried or stir-fried and then tossed in a spicy, tangy sauce made with soy sauce, chili sauce, and various spices. It is a perfect combination of crispy paneer and a flavorful, aromatic sauce that has the right balance of spice and tang. 

₹415

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish made with battered and deep-fried cauliflower florets, tossed in a flavorful, tangy, and spicy sauce.

₹380

Baby Corn Salt And Pepper

Baby Corn Salt and Pepper is a simple and delicious appetizer or snack made by stir-frying baby corn in a savory, peppery seasoning. It's a delightful combination of crisp baby corn and a flavorful seasoning mix. 

₹380

Baby Corn Manchurian

Baby Corn Manchurian is a flavorful and popular dish where crispy baby corn is cooked in a spicy, tangy, and savory sauce, uses baby corn as the main ingredient, giving it a delightful crunch and a delicious combination of flavors. 

₹380

Mushroom Pepper Fry

Mushroom Pepper Fry is a flavorful and aromatic dish where mushrooms are sautéed with black pepper, spices, and herbs. The pepper gives the dish a nice heat, while the mushrooms absorb all the flavors, making it a delightful and savory dish. It’s a great accompaniment with rice, roti, or as a starter. It is a perfect choice for those who love earthy mushrooms combined with a spicy kick.

₹380

Mushroom Chilli Fry

Mushroom Chilli Fry is a spicy and flavorful dish where mushrooms are stir-fried with onions, green chilies, and a blend of aromatic spices. It’s typically cooked in a semi-dry form with a fiery kick from green chilies and a slightly tangy undertone from soy sauce and vinegar. 

₹380

Paneer 65

Paneer 65 is a flavorful, spicy, and crispy South Indian appetizer made with paneer. It is marinated in a blend of spices and yogurt, deep-fried to a crispy texture, and then served with a garnish of fresh curry leaves and green chilies. This dish is widely loved for its crispy texture and bold, spicy flavor.

₹415

Gobi 65

Gobi 65 is a popular Indian vegetarian dish made with cauliflower, where the florets are marinated in a spicy and flavorful batter, deep-fried until crispy, and then served with a tangy and aromatic tempering. 

₹380

Paneer Manchurian

Paneer Manchurian is a delicious and popular Indo-Chinese dish where paneer cubes are deep-fried and tossed in a flavorful, spicy, and tangy Manchurian sauce. The sauce is made with a combination of soy sauce, vinegar, chili sauce, and aromatic spices, creating a perfect balance of savory, spicy, and slightly sweet flavors. 

₹415