Mustard Restaurant & Bar

A favourite of the tagores of north calcutta, this cocktail sized puffed bread takes its name from the size of a one taka coin and is wrapped around curried baby potatoes in a combo that is worth every

₹420

A paturi is a hallmark bengali preparation that uses edible leaves to steam or roast a variety of

₹490

Polenta discs, pandered and baked in oven with a cheesy sauce, are garnished with mushrooms and spinach and served with greens.

₹450

Chicken cooked in heart warming amounts of black sesame paste along with the lift of the black peppercorns and the warmth of ginger. one bite and your taste buds will take wing.

₹540

[Veg preparation] Bengalis are bananas over the banana. why else would they make a perfectly good version of the perfectly good shammi kebab using a fruit

₹420

A little known face of bengali cuisine is its strong muslim influence, as one can tell by the pride of place that this kebab occupies. finally minced mutton is ground to a paste with fragrant spice and a filling that delights the tongue with its sudden sharp taste. we served it with mint dip.

₹630

Banana leaves are used extensively for steaming or roasting food in bengal since the leaves release flavours that make each dish unique. we make our version unique by using the bhetki, marinating it in mustard paste before slow roasting it in banana leaves

₹720

₹420

Prawns cooked in a garlic parsley butter this is a timeless classic that makes time stand still with each bite.

₹690

Spice rubbed prawns served with zucchini, a pineapple sweet and sour vinaigrette and a memory of the sea.

₹690