Name: Ente-Keralam
Address: 16/01, 2nd Street, Wallace Garden, Nungambakkam, Chennai, Chennai, TN, IN
Price range: Cost for two: ₹750
Rating: 4.4

Ente Keralam

Casual Dining . Cost for two: ₹750

Casual Dining Cost for two: ₹750

Pal Ada Payasam

[Chef's Special] Sweetened rice flake porridge. A Kerala temple speciality.

₹175

Ilaneer Payasam

Tender Coconut Payasam Served Refreshingly Chilled “Ilaneer” Means Tender Coconut.The Tender Coconut Flakes Are Used Along With The Tender Coconut Water Is Used In Making The Ilaneerpayasam.

₹205

Ada Pradhaman

Traditional desert made from rice ada.

₹175

Ada Pradhaman [500 Ml]

₹490

Palada Payasam [500 Ml]

Milk based kheer.

₹490

Keraleeyam

[Chef's Special] Refreshing, creamy tender coconut punch.

₹165

Sambaram ( Butter Milk )

₹95

Nannarisherbet

A traditional mopila thirst quencher made from “sarsaparilla” extract The Roots Of Sarsaparilla (Locally Known As Nannari Roots) Are The Key Ingredient In Making This Popular Summer Drink In South India.

₹155

Coconut Milk

Coconut milk.

₹55

Kozhukatta Masala

Kozhukkattai or kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti.

₹175

Ente Keralam

Nungambakkam, Chennai.

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Takeaway Available

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